{"id":465,"date":"2018-07-11T12:51:40","date_gmt":"2018-07-11T18:51:40","guid":{"rendered":"https:\/\/www.ppsstudios.com\/blog\/?p=465"},"modified":"2018-08-07T11:05:47","modified_gmt":"2018-08-07T17:05:47","slug":"my-moms-pickle-recipes","status":"publish","type":"post","link":"https:\/\/www.ppsstudios.com\/blog\/2018\/07\/my-moms-pickle-recipes\/","title":{"rendered":"My Mom’s Pickle Recipes"},"content":{"rendered":"

Last week my mom shared with me Ree Drummond’s “Quick Pickling 101<\/a>” recipe.<\/p>\n

Yesterday I asked her to also share her own 1-day pickle recipes that she’s had forever. Here is my “translation” of her 30yo handwritten notes:<\/p>\n

<\/p>\n

Sun Dills<\/h1>\n

Ingredients<\/h2>\n
    \n
  • 1 gallon jar’s worth sliced cucumber<\/li>\n
  • 2-3 stalks fresh dill<\/li>\n
  • 3-4 head garlic<\/li>\n
  • 1-1\/3 c. water<\/li>\n
  • 2\/3 c. white vinegar (to fill jar)<\/li>\n
  • 1\/8 c. pickling salt<\/li>\n
  • pinch alum<\/li>\n<\/ul>\n

    Instructions<\/h2>\n

    Fill 1 gallon jar with ingredients. Cover and set in full sun for 2 full days. Refrigerate to crisp.<\/p>\n

    Dorthy’s Cucumbers with Sour Cream<\/h1>\n

    Instructions<\/h2>\n
      \n
    • Peel and slice raw cucumbers and put in jar.<\/li>\n
    • Fill jar half full of cider vinegar and top off with water.<\/li>\n
    • Add peppers, sugar, and plenty of salt to taste.<\/li>\n
    • Let marinade for 1-2 hours (recommend overnight).<\/li>\n
    • Drain and refill with half & half or sour cream.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Last week my mom shared with me Ree Drummond’s “Quick Pickling 101” recipe. Yesterday I asked her to also share her own 1-day pickle recipes that she’s had forever. Here is my “translation” of her 30yo handwritten notes:<\/p>\n","protected":false},"author":1,"featured_media":467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[235],"tags":[453,449,455,454,450,452,456,448,451,241],"class_list":["post-465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-life","tag-canning","tag-dorthy-crooks","tag-easy","tag-food","tag-pickle","tag-pickling","tag-preservation","tag-recipes","tag-refrigerator","tag-roxie-powell"],"yoast_head":"\nMy Mom's Pickle Recipes - PPSStudios<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ppsstudios.com\/blog\/2018\/07\/my-moms-pickle-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"My Mom's Pickle Recipes - PPSStudios\" \/>\n<meta property=\"og:description\" content=\"Last week my mom shared with me Ree Drummond’s “Quick Pickling 101” recipe. 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